ABV:3.5% A wonderful combination of the plump plums in Nantou, Taiwan and apple cider. Sweet and sour taste, pure fruity aroma. It tastes obviously fragrant with plums, and the aftertaste is still there. WCA官網得獎資訊https://www.worldciderawards.com/winner-cider/bronze-33665-world-cider-awards-2021 -Nutrient Content-330mlAlc.3.5% vol.Calories : 59.2cal /100mlSugar Content:4.5g/100ml
ABV:5% “Mango sticky rice” is a very classic and traditional dish Thai national dessert. The brewer brewed sticky rice into sparkling sticky rice wine in a novel way, and combined Ai Wen mango juice. It tastes Thai Style and surprising. -Nutrient Content-330mlAlc.5% vol.Calories : 61cal /100mlSugar Content:4.5g/100ml
ABV:3.5% The seedless barrel tangerines from Emei Township in Hsinchu are fermented naturally in a golden ratio with the orthodox cider, retaining 100% fresh and original flavor, sweet, juicy and slightly sour. -Nutrient Content-330mlAlc.3.5% vol.Calories : 59.2cal /100mlSugar Content:4.5g/100ml
ABV:3.5% The first “Made-In-Taiwan” bottled DB sparkling DB Kumquat Lemon Apple Cider. We added kumquat grown in Taiwan and fermented with lemon. It is 100% natural. The taste first has a clear kumquat taste and then emits a fresh lemon fragrance.It is very easy to drink and refreshing. WCA官網得獎資訊https://www.worldciderawards.com/winner-cider/gold-33609-world-cider-awards-2021 -Nutrient Content-330mlAlc.3.5% vol.Calories : 59.2cal /100mlSugar…
ABV:3.5% High-quality pineapple in Taiwan is selected and naturally fermented into a golden ratio with the orthodox cider. It retains 100% fresh and original flavor. The taste is fresh, sour, and sweet, but not greasy. Each mouthful emits a strong pineapple aroma. WCA Winning Informationhttps://www.worldciderawards.com/winner-cider/silver-33642-world-cider-awards-2021 -Nutrient Content-330mlAlc.3.5% vol.Calories : 59.2cal /100mlSugar Content:4.5g/100ml
ABV:3.5% Slightly sour and sweet,Naturally fermented with peach juice and apple Cider, it tastes soft and refreshing. WCA Winning Informationhttps://www.worldciderawards.com/winner-cider/bronze-16-world-cider-awards-2020 -Nutrient Content-330mlAlc.3.5% vol.Calories : 59.2cal /100mlSugar Content:4.5g/100ml
ABV:3.5% The first“Made-In-Taiwan”bottled DB sparkling litchi cider.Uncompromising philosophy of our master brewer:dye-free and seasoning-free! Naturally fermented in perfect ratio to create rich flavors and sweetness.A simple sip of the cider can bring you heavenly pleasures. WCA Winning Informationhttps://www.worldciderawards.com/winner-cider/bronze-24-world-cider-awards-2019 -Nutrient Content-330mlAlc.3.5% vol.Calories : 58.6cal /100mlSugar Content:4.2g/100ml
ABV:3.5% WCA Winning InformationA delicious balance of sweet strawberries and tart rhubarb.The strawberries are hand selected local Great Lake Rich Flavor. No artificial coloring or flavoring. WCA Winning Information:2018年:https://www.worldciderawards.com/winner-cider/silver2019年:https://www.worldciderawards.com/winner/bronze -Nutrient Content-330mlAlc.3.5% vol.Calories : 61.1cal /100mlSugar Content:8g/100ml
ABV:3.5% 臺灣第一支在地釀造的瓶裝DB蘋果氣泡酒。大家在瘋精釀啤酒的時候，釀酒師就默默的用了三年的時間試驗，最後選定了我們匿稱為大布的酒蘋果，釀出的蘋果酒帶著奔放的蘋果泥香氣與絕佳的酸度平衡。除了保留了正統蘋果酒的口感，愉悅的氣泡，讓層次豐富鮮明，獨有的個性，絕對會讓您傾倒。 WCA Winning Information :https://www.worldciderawards.com/winner/silver -Nutrient Content-330mlAlc.3.5% vol.Calories : 56.3cal /100mlSugar Content:4.2g/100ml